Executive Chef - Lafayette, LA
Company: Morrison Healthcare
Location: Lafayette
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Salary: $56,000.00 - $65,000.00
Morrison Healthcare is a leading national food and nutrition
services company exclusively dedicated to serving more than 600
hospitals and healthcare systems. Morrison's hospital kitchens,
restaurants, and cafés feature socially responsible practices and
exceptional guest experiences. The company's comprehensive Mindful
Choices® wellness and sustainability platform includes the latest
in healthful eating and an understanding of behavioral change in
food consumption. Morrison's alignment with Partnership for a
Healthier America's (PHA) Hospital Healthy Food Initiative
positively impacts up to 41 million patients and 500 million
hospital meals annually. Morrison has been named one of Modern
Healthcare's "Top 100 Best Places to Work in Healthcare" for the
past five years, and Training Magazine's Top 125 organizations for
the past six consecutive years. The company is a division of
Compass Group and has more than 1,200 registered dietitians, 300
executive chefs, and 17,000 professional food service team members.
Job Summary Working as the Executive Chef, you will be responsible
for overseeing kitchen operations while maintaining a safe and
sanitary work environment for the staff. You will prepare or direct
the preparation of meals in accordance with corporate programs and
guidelines. This is an exciting opportunity for an energetic,
entrepreneurial Culinary professional. Key Responsibilities: Plans
regular and modified menus according to established guidelines
Follows standardized recipes, portioning and presentation
standards. Completes and utilizes daily production worksheets and
waste log sheets. Tastes completed meals to ensure quality Trains
kitchen staff in food preparation, safe handling, operation of
equipment, food safety and sanitation based on Company and
regulatory standards Establishes and maintains cleaning and
maintenance schedules for equipment, storage and work areas.
Ensures that kitchen staff follows and completes schedules as
assigned Maintains inventory of food and non-food supplies to stay
within established guidelines while assuring that necessary product
is available when needed Makes all decisions regarding utilization
of leftover food products staying within Company guidelines for
such products Complies with federal, state and local health and
sanitation regulations and department sanitation procedures as
evidenced through local health department and third-party audits
Follows facility, department, and Company safety policies and
procedures to include occurrence reporting Participates and attends
departmental meetings, staff development, and professional
programs, as appropriate Preferred Qualifications: B.S. Degree in
Culinary Arts, Food Services Technology/Management/or related
field; or A.O.S. Degree in Culinary Arts or culinary certificate
and required experience Minimum of three to five years of
progressive culinary/kitchen management experience, depending upon
formal degree or training Extensive catering experience a plus High
volume, complex foodservice operations experience - highly
desirable Institutional and batch cooking experiences Hands-on chef
experience a must Comprehensive knowledge of food and catering
trends with a focus on quality, production, sanitation, food cost
controls, and presentation Must be experienced with computers; to
include Microsoft Office (Word, Excel and Power Point), Outlook,
E-mail and the Internet Must be willing to participate in patient
satisfaction programs/activities ServSafe certified - highly
desirable Apply to Morrison Healthcare today! Morrison Healthcare
is a member of Compass Group USA Click here to Learn More about the
Compass Story Associates at Morrison Healthcare are offered many
fantastic benefits. Medical Dental Vision Life Insurance/ AD
Disability Insurance Retirement Plan Flexible Time Off Paid
Parental Leave Holiday Time Off (varies by site/state) Personal
Leave Associate Shopping Program Health and Wellness Programs
Discount Marketplace Identity Theft Protection Pet Insurance
Commuter Benefits Employee Assistance Program Flexible Spending
Accounts (FSAs) Associates may also be eligible for paid and/or
unpaid time off benefits in accordance with applicable federal,
state, and local laws. For positions in Washington State, Maryland,
or to be performed Remotely, click here for paid time off benefits
information. Compass Group is an equal opportunity employer. At
Compass, we are committed to treating all Applicants and Associates
fairly based on their abilities, achievements, and experience
without regard to race, national origin, sex, age, disability,
veteran status, sexual orientation, gender identity, or any other
classification protected by law. Qualified candidates must be able
to perform the essential functions of this position satisfactorily
with or without a reasonable accommodation. Disclaimer: this job
post is not necessarily an exhaustive list of all essential
responsibilities, skills, tasks, or requirements associated with
this position. While this is intended to be an accurate reflection
of the position posted, the Company reserves the right to modify or
change the essential functions of the job based on business
necessity. We will consider for employment all qualified
applicants, including those with a criminal history (including
relevant driving history), in a manner consistent with all
applicable federal, state, and local laws, including the City of
Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San
Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
We encourage applicants with a criminal history (and driving
history) to apply. Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace. Req ID:
1469229 Morrison Healthcare JENNIFER PULLUM
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Keywords: Morrison Healthcare, Lake Charles , Executive Chef - Lafayette, LA, Hospitality & Tourism , Lafayette, Louisiana