Baker I

Company: Landry's
Location: Lake Charles
Posted on: November 22, 2021

Job Description:

Job Description "Golden Nugget Lake Charles is a luxury casino-resort that opened in December 2014. The property contains nearly 1,100 well-appointed hotel rooms and suites with private balconies available. It sports an eighteen-hole championship golf course, a private beach and marina, and a luxurious pool complex with private cabanas, a waterslide and lazy river. Patrons enjoy a 2000-seat entertainment showroom, variety of meeting spaces, retail shopping from fine jewelry to resort wear, and a number of Landry's signature restaurants. The Golden Nugget also includes a world-class casino with more than 70 table games, a poker room, and 1600 of the newest slot machines. We offer an abundance of premier employment opportunities in hotel, restaurant, finance, marketing, entertainment, casino management and much more. If your skills and talents are a match for our needs, we can open the door to your next career opportunity! Fertitta Entertainment through its various subsidiaries and affiliate companies is a national, diversified gaming, restaurant, hospitality, entertainment and retail organization. We own and operate the Golden Nugget Hotels and Casinos located in Las Vegas and Laughlin, Nevada, Atlantic City, New Jersey and Biloxi, Mississippi. We are also one of the largest full-service restaurant operators in the United States with over 420 locations in over 35 states and 15 countries. We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landry's Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Morton's - The Steakhouse, McCormick's & Schmick's and Claim Jumper and Mastros, plus our upscale signature group of restaurants which include Vic & Anthony's, Grotto and more. We are also engaged in the ownership and operation of select hospitality/entertainment businesses, which include hotels, such as the San Luis Resort, Spa and Convention Center in Galveston, Texas, aquarium complexes, the Kemah Boardwalk, a 40-acre amusement, entertainment and retail complex in Kemah, Texas and the Galveston Island Historic Pleasure Pier in Galveston, Texas." Essential Duties/Responsibilities: Under the direction of the Pastry Chef, the incumbent is responsible for the baking of products. * Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. * Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. * Responsible for baking of products as determined by the Pastry Chef * Must maintain high standards of quality and appearance for all food prepared and served. Following all quality control and portion control programs. * Responsible for cleanliness and organization of all bakery production areas at all times including compliance with all local and Federal health codes. * Responsible for inventory of all bakery production items necessary for station set-up and accurately complete production charts for amounts of items produced. * Insures proper food handling of all food products. * Coordinate acquisition of all food products with supervisor. * Follow "Clean As You Work" policy and accident prevention at all time. * Uniform requirement: Approved chef's uniform. Must be clean at all times. * Required to attend all casino and departmental staff meetings as announced. * Utilization of all forms and controls including: Production lists, Wastage sheets, Transfers, Product Requisition, Recipes and Manuals. * Stay abreast of current trends and practices within area of responsibility and communicate pertinent information to management, peers, direct reports and employees as appropriate. * Promote positive public/employee relations at all times. * Maintain a clean, safe, hazard-free work environment within area of responsibility. * Safeguard the confidential information of all employee, department and company records. * Perform other duties as assigned. Requirements: * High School Diploma required. * Culinary Arts Degree preferred. * One (1) year of baking experience required. Additional Knowledge, Skills, and Abilities: Must have solid decision-making, organization, and interpersonal skills. Excellent verbal communication skills are required. The ability to thrive in a fast-paced multi-tasking, hands-on environment. Ability to establish and maintain a positive and professional working relationships with all individuals. Ability to work occasional overtime and irregular hours.

Keywords: Landry's, Lake Charles , Baker I, Hospitality & Tourism , Lake Charles, Louisiana