Restaurant General Manager
Company: Burger King
Location: Sulphur
Posted on: May 12, 2022
Job Description:
GPS Hospitality was recently ranked the top fastest-growing
operator on the Franchise Times Restaurant 200 list. We own and
operate more than 480 BURGER KING -, Pizza Huts - and Popeyes -
restaurants in 13 states. At GPS Hospitality our philosophy toward
people and our desire for results are the essence of the GPS
culture. GPS stands for Goals People Service. From the restaurant
team members to our company executives, everyone plays an important
part in achieving our goals. We provide growth opportunities for
our team based on performance, attitude and potential. While we
push hard for results, we are not all work; we want our team to
enjoy success in both their career and family life. We Offer...
- Health Insurance
- Health Savings Account
- PTO
- 401K
- Employee Rewards & Recognition Program What will you do? As the
Restaurant General Manager your guests and your team will rely on
you to create a positive work environment and dining experience. As
the leader your guidance will be crucial to the development,
safety, and happiness of your team. We believe that our people are
our most valuable asset and it will be up to you to coach, mentor,
and care for your people. Top 5 Job Responsibilities
- Ensure your team provides outstanding service and satisfied
guests
- Hire, train & coach the team
- Utilize HOSPITALITY Systems to run a great restaurant,
especially accurate projections and great schedules
- Implement restaurant controls, especially cash & inventory
- Set and meet restaurant goals for service, operations and
financial results GPS Hospitality is very goal oriented. Aside from
our industry leading compensation and bonus plan, you will get job
satisfaction by achieving results in various areas of performance
such as:
- Operations
- Profit and Loss
- Guest Satisfaction
- Customer Service
- Speed of Service
- Quality Control
- Workplace Safety
- Meeting positive food and labor variance and take appropriate
action to improve results
- Receiving passing REV grades Whether you're looking for a
change in your career or taking the first step, GPS Hospitality is
a goal oriented company where you can develop your skills. We look
forward to hearing from you! If you're an ideal candidate you excel
in these areas:
- Treating others with
- Communicating respectfully with guests and your team
- Coaching & Developing
- Hiring & Staffing
- Emotional Resilience and Patience
- Leadership
- Listening
- Delegating Responsibility
- Working in a fast-paced environment and thinking on your
feet
- Holding yourself to high standards of integrity and customer
satisfaction
- P&L Management
- Operations Management
- Restaurant Management
- Managing Food Cost & Labor Cost
- Following all government regulations, employment law, food
safety, operations policies and cash policies and implement all
accounting controls At GPS Hospitality our vision is to be our
guests' favorite fast food destination. Requirements Must have a
reliable vehicle and valid drivers license Must be ServSafe
certified or capable of attaining certification. Ability to work in
warm and cold temperatures Ability to stand for 8-10 hours Ability
to lift up to 50lbs Ability to climb ladders for general
maintenance Ability to perform the following motions
- Bending
- Squatting
- Twisting
- Pulling
- Reaching EEO Statement GPS Hospitality is an Equal Opportunity
employer. All persons shall have the opportunity to be considered
for employment without regard to their race, color, religion,
creed, national origin, ancestry, alienage or citizenship status,
age, disability, gender (including pregnancy, childbirth and other
related conditions), sexual orientation, genetic information /
characteristics, veteran or military status, marital status or any
other characteristic provided by applicable federal, state or local
laws. ADAA GPS Hospitality will endeavor to make a reasonable
accommodation / modification to the known physical or mental
limitations of a qualified applicant with a disability to assist in
the hiring process, unless the accommodation would impose an undue
hardship on the operation of our business, in accordance with
applicable federal, state and local law. If you believe you require
such assistance to complete this form or to participate in the
interview process, please contact Human Resources at 770-738-7148.
E-Verify GPS Hospitality participates in E-Verify. Requirements
Must have a reliable vehicle and valid driver's license Must be
ServSafe certified or capable of obtaining certification. Ability
to work in warm and cold temperatures Ability to stand for 8-10
hours Ability to lift up to 50lbs Ability to climb ladders for
general maintenance Ability to perform the following motions
---Bending ---Squatting ---Twisting ---Pulling ---Reaching
Keywords: Burger King, Lake Charles , Restaurant General Manager, Executive , Sulphur, Louisiana
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